Appetizers
STEAMED MUSSELS $20
SAUTÉED WITH WHITE WINE OR FRA DIAVOLO SAUCE & SERVED WITH GRILLED CROSTINI
STUFFED MUSHROOMS $18
SEAFOOD OR SAUSAGE STUFFED TOPPED WITH PROVOLONE CHEESE
FRIED CALAMARI $20
WITH OR WITHOUT HOTS
SHRIMP COCKTAIL $20
SIX JUMBO SHRIMP, SERVED WITH COCKTAIL SAUCE
GARLIC BREAD $15
SERVED WITH MELTED MOZARELLA
BRUSCHETTA $15
RED ONIONS & TOMATOES IN A LIGHT VIRGIN OLIVE OIL WITH FRESH BASIL SERVED OVER TOASTED ITALIAN BREAD
SCALLOPS & BACON $18
SIX SCALLOPS WRAPPED IN BACON, SERVED IN CLOVE HONEY
UNCLE FREDDY’S BAKED LONG HOT PEPPERS $15
PEPPERS BAKED IN A LIGHT OLIVE OIL, SALT & PEPPER, SERVED WITH CROSTINI
Insalada
GARDEN SALAD $10
ROMAINE LETTUCE, TOMATOES, CUCUMBERS, & ONIONS
CAPRESE SALAD $18
TOMATOES & FRESH MOZZARELLA SERVED WITH BASIL, SALT, PEPPER, & FINISHED WITH BALSAMIC GLAZE
CAESAR SALAD $15
ROMAINE LETTUCE, HOMEMADE CROUTONS, PARMESAN CHEESE, & CAESAR DRESSING
ANTIPASTO $25
ROMAINE LETTUCE, TOMATOES, CUCUMBERS, ONIONS, KALAMATA OLIVES & ROASTED RED PEPPERS – CHOICE OF ITALIAN COLD CUT, HOMEMADE SAUSAGE OR GRILLED CHICKEN OR SALMON
SALAD DRESSING
Homemade Italian, Homemade Balsamic Vinaigrette, Ranch, Bleu Cheese, Parmesan Peppercorn, or Caesar
Pasta Fresca
THREE CHEESE RAVIOLI $22
FRESH PASTA STUFFED WITH RICOTTA, PARMIGIANO & PECORINO ROMANO SERVED WITH YOUR CHOICE OF GARLIC & OIL, PESTO, PARMA, OR ALFREDO SAUCE
PORTOBELLO RAVIOLI $23
FRESH PASTA STUFFED WITH PORTOBELLO MUSHROOMS & PARMIGIANO CHEESE SERVED WITH YOUR CHOICE OF RED, GARLIC & OIL, PESTO, PARMA, OR ALFREDO SAUCE
RAVIOLI ALL’ARAGOSTA $30
FRESH PASTA STUFFED WITH LOBSTER MEAT & FINISHED WITH FRESH LOBSTER CHUNKS IN A NEWBURG CREAM SAUCE
PASTA MISTA $22
YOUR CHOICE OF PASTA SERVED WITH RED, GARLIC & OIL, PESTO, PARMA, OR ALFREDO SAUCE SERVED WITH CHOICE OF MEATBALLS, HOMEMADE SAUSAGE, OR BOLOGNESE
EGGPLANT PARMIGIANA $24
HAND-BREADED EGGPLANT FRIED & TOPPED WITH MOZZARELLA CHEESE & RED SAUCE SERVED OVER CHOICE OF PASTA
GNOCCHI $22
DUMPLING PASTA MADE WITH POTATOES, SERVED WITH YOUR CHOICE OF GARLIC & OIL, PESTO, PARMA, OR ALFREDO SAUCE
SHORT RIB RAVIOLI $29
HOMEMADE RAVIOLI STUFFED WITH BRAISED SHORT RIBS & PARMIGIANO CHEESE, FINISHED WITH A CREAMY MUSHROOM SAUCE
CARBONARA $23
PANCETTA, FARM FRESH EGGS, BLACK PEPPER & GRATED PARMIGIANO CHEESE SERVED OVER YOUR CHOICE OF PASTA ADD CHICKEN
LASAGNA RUSTICA $30
HOMEMADE PASTA STUFFED WITH GROUND BEEF SAUCE, HARD BOILED EGGS, HAM, MOZZARELLA, & PARMIGIANO CHEESE IN RED SAUCE
PARMIGIANO RISOTTO $18
GLUTEN FREE PASTA $20
GLUTEN FREE PENNE SERVED WITH RED, GARLIC & OIL, PESTO, PARMA, OR ALFREDO SAUCE
Pollo
POLLO SALTIMBOCCA $30
chicken breast dredged in flour & pan-seared with garlic & white wine, topped with prosciutto and lorraine cheese served over choice of pasta
CHICKEN COSENTINO $30
chicken pieces sauteed with artichoke hearts, kalamata olives & sundried tomatoes in a white wine sauce served over choice of pasta
CHICKEN PICCATA $29
boneless breast of chicken, dredged in flour and pan seared, sautéed with capers, lemon, white wine and a touch of garlic served over choice of pasta
CHICKEN PARMIGIANA $29
hand breaded chicken breast fried and topped with mozzarella cheese and red sauce served over choice of pasta
POLLO GORGONZOLA $33
chicken pieces sautéed with sundried tomatoes & baby spinach tossed in a gorgonzola cream sauce served over choice of pasta
CHICKEN & BROCCOLI $29
chicken pieces sautéed with broccoli, your choice of garlic & oil or alfredo sauce served over choice of pasta
CHICKEN CALABRESE $35
chicken pieces sautéed with sundried tomatoes, broccoli and kalamata olives with garlic & oil served over choice of pasta
GRILLED CHICKEN SPECIAL $35
grilled chicken pieces sautéed with roasted red peppers, broccoli and mushrooms with garlic & oil served over choice of pasta
CHICKEN MARSALA $33
boneless breast of chicken, dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce served over choice of pasta
Carne
VEAL SALTIMBOCCA $35
12 oz. top round veal dredged in flour and pan seared, sautéed with white wine and topped with prosciutto and lorraine cheese served over choice of pasta
VEAL MARSALA $35
12 oz. top round veal dredged in flour and pan seared, sautéed with mushrooms and garlic in a marsala wine sauce served over choice of pasta
VEAL PICCATA $35
12 oz. top round veal dredged in flour and pan seared, sautéed with capers, lemon in a white wine sauce and a touch of garlic served over choice of pasta
VEAL PARMIGIANA $35
hand-breaded veal fried and topped with mozzarella cheese & red sauce served over choice of pasta
GRILLED LAMB CHOPS $38
served with red-skin mashed potatoes, mint jelly
GRILLED PORK CHOPS $38
two 10 oz served with red-skin mashed potatoes
HANDCUT NY SIRLOIN MKT $
16 oz hand-cut served with red-skin mashed potatoes
RIBEYE MKT $
16 oz hand-cut ribeye with a side of sautéed mushrooms and onions
TRIPE $25
served the calabrese way, spicy with red sauce
Pesce
BAKED HADDOCK ROSEANNE $31
12 oz. fresh haddock topped and baked with crab meat & seasoned cracker stuffing
HADDOCK RIPIENO $38
fresh haddock filet stuffed with lobster meat, spinach and ritz crackers, finished with fresh tomatoes and cream sauce
HADDOCK ITALIANO $38
a fresh filet of haddock sautéed with onions, kalamata olives and red sauce and a touch of white wine
BOSTON BAKED HADDOCK $29
12 oz. fresh haddock topped and baked with seasoned cracker stuffing
SHRIMP & SCALLOPS $38
shrimp and scallops sautéed with spinach and roasted red peppers tossed in a ricotta cream and served over mini cheese ravioli
SEAFOOD CASSEROLE $38
shrimp, scallops crab meat, seasoned cracker stuffing, mushrooms and garlic finished in a light cream sauce
SALMON $38
grilled or broiled salmon topped with your choice of dill butter or pesto sauce
SHRIMP SCAMPI $38
shrimp sautéed with fresh tomatoes, lemon, white wine and a touch of garlic served over choice of pasta
ZUPPA DI PESCE MKT $
a medley of shrimp, scallops, calamari, black mussels and haddock sautéed in a red brothy sauce served over your choice of pasta
A La Carte Sides
MEATBALL $4
SAUSAGE $4
A 2% discount will be applied to all CASH transactions.
– Before placing your order, please inform your server if a person in your party has a food allergy. –
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
18% gratuity will be added to parties of six or more, checks can only be split up to 3 ways.
A reservation must be confirmed with a valid credit card for parties of 6 or more and requires a deposit of $10 per guest that will be applied to the final bill. Any cancellations must be made 48 hours prior to the reservation. Failure to comply will result in the deposit being retained and non-refundable.
Dessert Specials Daily