CHICKEN LIMONE $65
BONELESS CHICKEN BREAST DREDGED IN FLOUR & PAN SEARED, SAUTÉED IN A LEMON WHITE WINE SAUCE, SERVED OVER PENNE PASTA WITH A GARDEN SALAD & BREAD
CHICKEN MARSALA $70
BONELESS CHICKEN BREASTS DREDGED IN FLOUR & PAN SEARED, SAUTÉED WITH MUSHROOMS & GARLIC IN A MARSALA WINE SAUCE, SERVED OVER PENNE PASTA WITH A GARDEN SALAD & BREAD
CHICKEN BROCCOLI $75
CHICKEN PIECES SAUTÉED WITH BROCCOLI, WITH YOUR CHOICE OF GARLIC & OIL OR ALFREDO SAUCE, SERVED OVER PENNE PASTA WITH A GARDEN SALAD & BREAD
EGGPLANT PARMIGIANA $65
HAND-BREADED EGGPLANT FRIED & TOPPED WITH MOZZARELLA CHEESE & OUR HOMEMADE RED SAUCE, SERVED OVER PENNE PASTA WITH A GARDEN SALAD & BREAD
SHRIMP COSENTINO $85
SHRIMP SAUTÉED WITH ARTICHOKE HEARTS, KALAMATA OLIVES, & SUN-DRIED TOMATOES IN A WHITE WINE SAUCE, SERVED OVER PENNE PASTA WITH A GARDEN SALAD & BREAD
BOSTON BAKED HADDOCK $85
FRESH HADDOCK TOPPED & BAKED WITH SEASONED CRACKER STUFFING, SERVED WITH MASHED POTATOES, GARDEN SALAD, & BREAD
CHICKEN PARMIGIANA $70
HAND-BREADED CHICKEN FRIED & TOPPED WITH MOZZARELLA CHEESE & OUR HOMEMADE RED SAUCE, SERVED OVER PENNE PASTA WITH A GARDEN SALAD & BREAD
CHICKEN & EGGPLANT PARMIGIANA $75
HAND- BREADED CHICKEN & EGGPLANT PIECES FRIED & TOPPED WITH MOZZARELLA CHEESE & OUR HOMEMADE RED SAUCE, SERVED OVER PENNE PASTA WITH A GARDEN SALAD & BREAD
SAUSAGE OR CHICKEN CACCIATORE $70
HOMEMADE SAUSAGE SAUTÉED WITH GREEN PEPPERS, MUSHROOMS, & ONIONS IN A WHITE WINE RED SAUCE, SERVED OVER PENNE PASTA WITH A GARDEN SALAD & BREAD